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Satyaaaah! Delicious Satay Sauce.

Ok.... I'll admit it.... I was literally eating this sauce with a spoon out of the mixer.... It is THAT GOOD!!

Spending time in Bali, we ate alot of traditional dishes. One of those dishes was 'Gado Gado', which is a mixed salad with Tempeh, Tofu, Veggies and Satay Sauce. My son literally wanted to eat this for breakfast, lunch and dinner!

I decided to give it a crack!

I had his sauce with left over roast chicken and stir-fried vegetables.


Super versatile, you could put on Chicken Skewers, Fish, Stir-fries.....Or eat it straight like I did....Lol.


  • 200 gram unsalted peanuts

  • 2 cm ginger

  • 1 cm turmeric

  • 1 medium chilli

  • 1 teaspoon curry powder

  • 2 tablespoon Tamari sauce (gluten free Soy Sauce)

  • 1 teaspoon Rapidura sugar (you could use other sweetener)

  • 200 ml coconut milk


  • Blend peanuts to a fine consistency in food processor.

  • Add all other ingredients and blend well into a paste.

  • ENJOY!!


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