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Im all for easy! These egg cups are really simple and can be made in larger quantities for easy grab and go meals. These are an awesome addition to a grab and go breaky, lunch, dinner or snack! 2 Serves (4 Egg Cups) What you'll need: 1 tsp Olive Oil 4 Eggs 2 teaspoon Chives (chopped) Salt & Black Pepper (to taste) 2/3 cup Baby Spinach (chopped) 75 grams Smoked Salmon (roughly chopped) What to do: Preheat the oven to 180ºC and lightly grease a muffin tin with olive oil. In a